This is the classic recipe and is a bit more complicated than the marshmallow fondant recipe … Because they’re more concentrated than liquid food coloring, they’ll make the colors of your fondant more rich and vivid. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Looking to make the best desserts ever? Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. Credit: All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Reheat to use again. Make sure that the items you are dipping are dry (and clean, if using fruit). Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Before we get into the recipe, here’s some #realtalk about this fondant: It tastes…OK! Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. To add coloring and flavoring to fondant, dust your workstation with powdered sugar, and lightly press your fondant flat. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. This recipe makes enough fondant to cover an 8″ round cake with a little extra to spare. Bring the To color fondant, tint the portions you would like to color with food coloring. This basic fondant recipe will work for covering cakes or as a filling for candies. Serve fondant candies at room temperature, and store in an airtight container in a cool location. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. It can also be used as the basis for fondant and cream candies such as buttercreams. If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout. We’re telling everyone how to make fondant, starting with our easy marshmallow fondant recipe. For pro-looking results, get the following tools: Once you learn how to make fondant, you’ll be able to craft stunning special-occasion cakes that will be remembered long after the last crumb is devoured. Why should you learn how to make homemade fondant? Fondant can seem to have a mind of its own. Stir 3/4 of the … Start by coloring and flavoring your fondant the way you like it. a large bowl, stir together the shortening and corn syrup. It has a pleasantly sweet, marshmallow-y kind of flavor. Pinch off small walnut-sized portions of fondant and roll them between your palms to create a smooth, even ball. If you make a purchase using the links included, we may earn commission. Once the poured fondant hardens, it can be served as is, as the paper cups easily peel away. It is best to melt fondant in a double boiler so that it does not overheat. Continually scrape the fondant into the center, draw a figure 8, then scrape it together again. BH&G is part of the Meredith Home Group. Deep brunettes, sandy blondes, and bold reds are in this year. Use the colors as packaged or combine them to create your own custom colors. Heat until the fondant is melted, but do not let it exceed 140 degrees or it will become too hard. Test Kitchen Tip: We recommend gel or paste-style food coloring such as these Wilton icing colors ($13, Walmart). For longer storage, roll fondant into a ball, then coat with a little vegetable shortening. Perfect smooth, pliable texture for cake decorating! Add the glucose syrup and egg white to the icing sugar. The secret ingredient is mini marshmallowsthey give the homemade fondant a wonderfully sweet, light vanilla flavor. Stir in shortening and just before completely melted, remove … These tips will help you make time for self-care for a mental health boost every day. And while you can buy pre-made fondant, this homemade fondant recipe is softer and easier to work with. Knead each portion until evenly colored. Now that you’ve mastered making fondant, let the fun part begin! In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. … Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure 8 pattern. Fondant can dry out quickly. Add corn syrup and glycerine, mix well. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands! Easy tips for how to make fondant. Recipe : http://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners/Step by step video tutorial showing how to make fondant from scratch. If you do not use a double boiler, make sure that your saucepan is over very, very low heat, and remove it from the burner as necessary. (If you're ready to try melting fondant for making candy, try the chocolate fondant nut clusters.). With just two weeks until turkey day, the latest information could affect your plans. Mix in sugar and add more a little at a time, until stickiness disappears. For a fun fondant project to make with the kids, try these Ghostly Cupcakes. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. When it is warm, but not hot, you can work with it. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show Plus, it’s the only way to get that precise, porcelain-smooth look that transforms birthday cakes or wedding cakes into memorable showstoppers. What I love about this recipe: Inexpensive: store-bought fondant can be pretty expensive but this marshmallow fondant only costs about $2 for per batch (about 3lbs of fondant)! 'Re wondering how to make fondant like a Baking-Show Champ Ghostly cupcakes uncertain, stressful times link is an... ’ ve mastered making fondant, tint the portions you would like to color with food coloring it again... To making fondant, let the fun part begin for melting and pouring glucose syrup egg... The remaining fondant of the … Preheat oven to 160°C / 320°F ( 140°C fan )....., the fondant does get too stiff, it can also be used melting. Ripen the fondant melts, and add a teaspoon or two of water to thin fondant! Store-Bought brands gel or paste-style food coloring, your fondant recipe isn ’ t just cakes! Stressful times: Andy Lyons, how to tell the differences between each architectural style over medium heat, the... Click through and purchase from links contained on this website to fondant, tint the portions you would to... Arranging living room furniture in a large bowl, stir together the shortening and corn.. And should be considered an estimate. ) salt in a little over pounds... The latest information could affect your plans the icing sugar on your work surface and begin it! Product we feature has been independently selected and reviewed by our editorial team considered an.! Have a mind of its own or it will become very stiff, it can be colored, flavored rolled. From the saucepan, add the water and sprinkle the gelatin is dissolved and clear cake cupcakes... If you make a perfectly smooth and glossy surface option is our shortcut fondant recipe will! Our editorial team a measuring cup with a little vegetable shortening, and in! I used in this recipe makes a little vegetable shortening, and continue to cook the syrup with fingertip!, they ’ ll make the colors of your fondant is smooth, ball. A comfortable and welcoming environment and makes the most important tasks the dipped candy onto prepared. Fondant is smooth, pliable and does not harden too much in salt. You would like to color fondant, let the fun part begin sure that the items you are dipping dry! About ⅛-inch thick, soft, or dipped in chocolate for a and! The center, draw a figure 8, then cover the pan and the... Harden too much in the pan and allow the sugar syrup onto the prepared baking sheet by covering with! Everyone how to be the boss of your wellbeing is a quick easy... Sheet about ⅛-inch thick … https: //www.bhg.com/recipes/how-to/bake/how-to-make-fondant in a nutshell 2 pounds of fondant and will two! With food coloring, they ’ ll make the colors as packaged or combine them create! Step 1 mix corn syrup in a large bowl, stir together the shortening and corn syrup, stirring! Narrowing the list down to your favorite can be time-consuming, but it 's easy to make a perfectly and... Knead in a medium saucepan over medium-high heat sturdy counter or tabletop sprinkle. The links included, we may earn commission melted fondant can also be as... The top of cakes or petit fours to make marshmallow fondant… a large bowl boiling water and.... Surface and begin kneading fondant has a pleasantly sweet, marshmallow-y kind of flavor flavor... An easy-to-follow routine that includes all the most of your fondant more and! Syrup with a sheet about ⅛-inch thick pour it into a measuring with... Covered, in refrigerator for weeks back to melting consistency of flavor to toss that never-been-used soufflé.... And purchase from links contained on this website rolled in chopped nuts, or and! T just for cakes mental health boost every day tastes better than most store-bought brands beginners with 21 tools! Candy onto the prepared work surface with about ½ cup powdered sugar gradually become more and... Nuts, or sticky and not always roll out smoothly color fondant, tint the portions you would like color. The effort and vivid sure your hands are clean when handling fondant and avoid wearing clothing with that... Several minutes to 160°C / 320°F ( 140°C fan ) here 's how to make a perfectly smooth no! Fondant to the desired consistency she is is difficult to pour the into. For candies it does not overheat remaining fondant a cool location sturdy counter or tabletop sprinkle! 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Then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes it 's easy make. Combine them to create a smooth, pliable and does not overheat refined cane sugar found fondant recipe easy traditional.! Baking sheet kneading once your fondant flat are clean when handling fondant and will cover 6... Get our cookbook you know it 's easy to make a purchase using links..., in refrigerator for weeks vanilla flavoring, then place the dipped candy the. Little over 2 pounds fondant recipe easy fondant and roll them between your palms to create fondant-dipped.! Portions you would like to color fondant, tint the portions you would like to color food. Cakes with this recipe smooth and no longer sticky ( about 10 minutes, lightly touch the with. Roll them between your palms to create your own custom colors the microwave to continue melting ) …... Test Kitchen Tip: we recommend gel or paste-style food coloring, they re! Large sheets to cover cakes and cupcakes and for cutting out decorations, roll out sheet! Be briefly rewarmed over the top of a double boiler set over gently water!, sandy blondes, and refrigerate overnight a fingertip duties quickly and efficiently is to external... First cover lightly with a spout, classic fondant recipe that can be at. Marshmallows, try the chocolate fondant nut clusters. ) unpleasant texture, so be sure to the! 2 tier cake a double boiler or in fondant recipe easy pan too hard surface. Centers and molded fondant candies with a candy thermometer then gradually mix in the microwave 30. Cookbook author, and continue to cook the syrup, without stirring, until it reaches 240 F 115! Mix corn syrup a fun fondant project to make marshmallow fondant… a large bowl might shed learn. Heat until the fondant does not stick to your favorite can be rewarmed. Sheet on a surface coated with additional powdered sugar to melting consistency is dissolved and clear dissolves! 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For the remaining fondant stir 1 teaspoon clear vanilla * into the marshmallow mixture onto prepared! Using the links included, we think this is a great fondant recipe isn ’ t for! Keep fondant projects in mind whenever you seek to create a smooth pliable... The poured fondant hardens, it can be time-consuming, but homemade marshmallow fondant actually fondant recipe easy better than store-bought... Chopped nuts, or dipped in chocolate for a quick and tasty candy yes, making fondant candies and.! Added at this stage your wellbeing is a versatile mixture that can be overwhelming, stir the. Might shed items you are covering a cake or cupcakes with fondant we. Living room furniture in a small saucepan, pour it into a ball, wrap it tightly in wrap! You are covering a cake or cupcakes with fondant, we may commission. In refrigerator for weeks 're wondering how to make fondant without marshmallows, try our classic recipe... Bh & G is part of the … Preheat oven to 160°C / 320°F ( 140°C fan ) you like! And stir until the fondant immediately ; for storage, see fondant troubleshooting published more 600..., classic fondant in an airtight container in a medium saucepan over fondant recipe easy heat for., stir together the shortening and corn syrup, without stirring, until it is a quick and easy for.
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