It’s not a linear process. After 90 days in these wine casks, the mid-palate (lacking in the original whisky) is now full of dried fruit and a dry finish to beg another sip after the first finish. Episode 73. Canada – the world's second-largest country by area – is far from the most obvious of ... Stores and prices for 'Bearface Triple Oak - Triple Chene 7 Year Old Whisky' | prices, stores, tasting notes and market data. Review: Golden Stagg Blended Rye Spirit (Sperling Silver Distillery), Review: Last Mountain 100% Wheat Canadian Whisky, Review: Bearface Triple Oak Canadian Whisky, Review: Johnnie Walker XR 21 Years Old Blended Scotch Whisky, Review: Clynelish 15 Year Old 1997 Single Malt Scotch Whisky (Cooper's Choice), Review: Wiser's Red Letter Canadian Whisky, Review: Caledonian 40 Year Old 1976 Single Grain Scotch Whisky (Douglas Laing XOP), Review: Inverleven Lowland 1990 Single Malt Scotch Whisky (Gordon & MacPhail), Review: Caol Ila 2006 Aged 12 Years (Signatory Vintage Cask Strength), Review: Caol Ila 9 Year Old 2009 Islay Single Malt (Signatory). The minimum age for Canadian Whisky is three years, with most brands being aged four to six years. Lots of varied dried fruit. Aromas of vanilla candle, smoky leather, orange sherbet, and fruit punch with a satiny, crisp, dry-yet-fruity medium body and a seamless, interesting, medium-length toasted brioche with caramel and cinnamon finish. Bearface Triple Oak was initially aged in ex-Bourbon charred American oak barrels for a minimum of seven years before spending time in French oak ex-wine barrels and … vanilla candle, smoky leather, orange sherbet, and fruit punch, toasted brioche with caramel and cinnamon. The second stage of finishing is used to round out the whisky. Bearface is refreshingly upfront about its status as a sourced whisky, epitomized by it's "hide nothing, fear nothing" slogan. BEARFACE WHISKY. "Bottled in Canada" whiskies generally have older components in their blends and are bottled at 43.4% ABV (86.8 proof). After the time in Hungarian oak, Andres spends about 2 days tasting through all the casks and separating them into flavour âfamiliesâ. BEARFACE WHISKY - Trademark Details. This is an interesting first release from a group of "seekers, blenders, coopers and makers". The rest of the week preparing his blend. The finishing process is all about filling in the gaps of the corn whisky, using all the nuances created by different casks. A review of Bearface 7 Year Old Triple Oak by @Megawatt who rated this whisky 79/100. Bearface is shaped around a 7 year old light corn whisky which is a âcanvasâ in the words of Andres Faustinelli, the master blender for the brand. Canada, Alcohol:
A review of Bearface Triple Oak by @OdysseusUnbound who rated this whisky 85/100. Value: High. The whisky has been received well, winning one of the 25 gold medals at the 2019 Canadian whisky awards. I’ve never met anyone like you before… I often find quirky people captivate me in such an interesting way. Not us. Buy with confidence on-line just at this distinctive store, thebottlehaus.com points out of 100 on
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I don’t know about you but there’s something about having my perceptions challenged (respectfully of course) that I find so attractive. Canadian whisky. It comes out of the cask rich in wine colour and with an infusion of oaky wine notes. A Canadian drink which is bold, rich, and different, Bearface 7 Years Triple Oak Canadian Whisky. 10/17/2019. Japanese Whiskey MAKE MIX + MATCHA September 30, 2020 Read More. Then the whisky is transferred to French oak barrels which held Bordeaux-style red wine from British … The palate has a nice âzingâ to it with oaky spice, dried fruit, and tannins playing off one another. Bearface Triple Oak 7 Year Old. To gain industry recognition at the awards against such an impressive array of incredible brands is a wonderful endorsement of our vision for … Read the tasting notes and find other Bearface whiskey reviews Word Mark. Iâd say so. Iâm making a bit of an assumption that Canadian Mist is the distillery, given that itâs the only major distillery on the Georgian Bay, as the label statesâ¦. The single grain whisky Bearface Triple Oak has been initially matured for at least 7 years in ex-Bourbon charred American oak barrels. The brand sources single grain whisky from distilleries in Canada which have aged in American oak ex-bourbon barrels for seven years. Comments Required. I first noticed in a local LCBO early this year, due to its rather rakish bottle design (a little risque for Canadian whisky). BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. to be
Whisky Reviews; Ichiro’s Malt & Grain World Blended Whisky. Bearface is all about what happens after distillation and initial maturation, and it is therefore a bit different than many brands. Justia Trademarks Categories Wine and spirits BEARFACE WHISKY - Trademark Details. points out of 100. The different Hungarian casks give different notes to the whisky â the medium toast lends tannic astringency and a dry finish, the âmedium+â gives lots of spice and the heavy toast lends a lot of savouriness, bacon fat, and fattiness â but without the tannin and spice. This on the other hand I will hold for higher standard cocktails, but definitely appreciate the smokiness and spice that is derived from the drink. Sign up with your email address to receive news and updates. 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