Starting in 1996, Alexa Internet has been donating their crawl data to … Porchetta. Specialties: Authentic regional Italian cuisine. The bread alone is... incredible. Specializing in fresh pastas, local seafood and Grandma Gilda's family recipes. DoorDash is food delivery anywhere you go. A review of Gilda’s Italian Restaurant in Portland Oregon. Exceptional $$$ $ • Sushi • SE Portland. bus from portland to cannon beach portland christmas tree lighting 2016 In the heart of downtown Portland, Pioneer Courthouse Square is the urban park at the center of events, community, and all things Portland. Helens’ beef porterhouse steak, served with roasted yukon gold potatoes, arugula, lemon and extra virgin olive oil, Sicilian pastry shell filled with sweetened ricotta cheese, pistachios, dried cherries and white chocolate, Ladyfingers dipped in espresso and amaretto, layered with custard and topped with shaved dark chocolate, Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream, Chocolate wafer / lemon-ricotta / mom’s biscotti, A double shot of espresso poured over vanilla ice cream, Served with house-made brandy caramel sauce and a scoop of vanilla ice cream, Changes daily, please ask server for selection, Selection of cured meats, cheeses and marinated vegetables, Root vegetables, Tuscan beans, cabbage, fennel, zucchini and tomato, Roasted spaghetti squash, san marzano tomatoes, basil, and reggiano parmesan, Grandma’s meatballs, san marzano tomatoes, basil and reggiano parmesan, Organic greens, cucumbers, red grapes, green onion, carrots and champagne vinaigrette, Organic baby spinach, toasted walnuts, goat cheese, roasted beets, bacon and moscatel vinaigrette, Organic whole leaf romaine, house dressing, croutons, pecorino romano and lemon, Roasted eggplant, mozzarella, peppers, basil, capers and aceto balsamico riserva, Roasted red and gold beets, heirloom oranges, goat cheese, pistachios, arugula and aceto balsamico riserva, Pearl bakery bread, served with chips, fries or salad and a house pickle, Roasted eggplant, zucchini, sweet peppers, artichokes, provolone and olive tapenade, Roasted turkey, bacon, avocado, red onion, tillamook extra sharp white cheddar and arugula, Grilled ‘draper valley’ chicken breast, provolone, parma prosciutto, basil pesto, oil cured tomatoes, red onion and spinach, Applewood smoked bacon, roma tomatoes, romaine lettuce and mayo, ‘Tails ‘n’ trotters’ braised pork shoulder, ham, provolone, red onion, pickle and yellow mustard, Grandma’s meatballs, tomato sauce, provolone and pecorino romano, Zucchini, cauliflower, peas, oil cured tomatoes, garlic and basil, Carnaroli rice, mushrooms, house pancetta, chicken, sage and white truffle oil, Crimini mushrooms, garlic, rosemary, marsala wine and white truffle oil, Wa manila clams, mussels, tiger shrimp, sea scallops and calamari, with red, white or extra virgin olive oil sauce, Served with market vegetables and a daily starch, ‘Draper valley’ chicken breast pan-roasted with fennel, mushrooms, capers, lemon and sherry, Veal cutlet, ask server for daily preparation, Grilled ahi tuna (cooked rare,) or pacific swordfish served with ‘caponata’, a mix of roasted eggplant, peppers, zucchini and castelvetrano olives, Absolute vodka, muddled basil and lime and simple syrup, Spirits vodka, lime juice, house made ginger syrup and pomegranate juice, Bulleit bourbon, Carpano Antica and bitters, Tanqueray gin, Campari and Carpano Antica, Disaronno Amaretto, Kahlua, crème de cocoa, crème de menthe, whipped cream and coffee, Bacardi 151, Kahlua, Triple Sec, cinnamon, whipped cream and coffee. Cantino di Casteggio, Oltrepo Pavese 2010 D.O.C. Try some of the home made risotto, pasta, lamb chops, chicken, salads and starters. Served with a Filo cracker, Cured Italian black cherries over spumoni ice cream, Fried pastry tube stuffed with sweetened ricotta, orange zest and pistachios, Gilda's Italian Restaurant — 1601 S.W. Favorite restaurant in Portland. If you like real Italian food, you will love Gilda’s! There are other nearby neighborhoods that Gilda's Italian Restaurant in 97205 serves beside Portland, and they include places like Central Northeast Neighbors Incorporated, … The fritto misto puts such dishes elsewhere to shame: squid, scallops and shrimp arrive as hot as Vesuvian rock, and are crisp, briny, and without the excess … From Portland Mercury. gildasitalianrestaurant.com, Is this your business? 6. For more information, please read our Terms and Conditions. 2.6K likes. Address: 1601 SW Morrison St., Portland OR 97205 Cross Street: SW 16th Ave. Check with this restaurant for current pricing and menu information. We had the beet salad, butternut squash soup, polenta with Ragu … gilda's italian restaurant portland location • gilda's italian restaurant portland address • gilda's italian restaurant portland • gilda's portland • gilda's italian restaurant portland • gildas portland • gildas italian restaurant portland • gilda's italian restaurant goose hollow portland; About; Blog; Fattoria di Petroio, Toscana 2008 D.O.C.G. Scallops are the best in Portland. Come to Gilda's Italian Restaurant where you can be gluten-free and not miss an ounce of deliciousness. I LUV Gilda's! Top notch quality ingredients and consistently well executed fundamentals in service and cooking technique. Veal cutlets, ask for daily preparation. Reviews on Best Italian Restaurant in Portland, OR, United States - a Cena Ristorante, Piazza Italia, Mucca Osteria, Casa Italia On Division, Nostrana, Gilda's Italian Restaurant, Grassa, La Buca, Lucca, Gumba A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. I LUV Gilda's! Follow … Piluso Vineyards, Willamette Valley, OR 2007, Blue cheese dressing, gorgonzola crumbles, cherry tomatoes and green onions, Roasted garlic, spinach and reggiano parmesan, served with crostini, Fontina, caramelized onions, rosemary, white truffle oil, sea salt and crostini, Grilled zucchini, roasted peppers, mixed olives, marinated artichokes and crostini, St. Helens beef, American cheese, balsamic onions, house pickle and burger sauce, Fried Monterey squid and lemon caper aioli, Stuffed with ricotta and served with your choice of tomato or cream sauce, Pecorino Romano, San Marzano tomato sauce and basil, Ahi tuna, avocado, tomato confit, lemon, chive and micro greens. $14. 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