Sloe gin is traditionally sipped neat or as a hot toddy cocktail according to Joanne, but it works lovely chilled too. This pairing is a real festive cracker! The sloe gin is now ready to drink, but the flavour will improve and mature over time. Add the lemon, sloe gin, shiraz gin and egg white to a cocktail shaker without ice and shake hard to froth the egg. I’ll be mixing up a couple of these drinks when Friday rolls ’round. the moment after combining the ingredients another walk to the hedge in December to cut some twigs for the final sloe gin photo Dippelsdorfer Teich. Shake vigorously for 15 seconds. Because not All Gin was Created Equal. Sloe gin and Damson vodka quickly became our favourites. Ginger beer rather than ginger ale is preferred because we want the fiery punch of the root ginger to kick through. We delight in cooking adventurously using unusual, locally foraged ingredients. An aperitif is a pre-meal drink designed to excite the senses and prepare an appetite (think of an aperitif as a drinkable appetizer). Chilled, over ice. It's really simple to make, is a wonderful, homemade Christmas present and delicious sipped neat or used as an ingredient in cocktails. In contrast, a digestif is post-meal drink that is designed to help the body digest a meal. Gordon's Sloe Gin. Add ice and shake further. In the States, that means hangovers little to most, but in Her Royal Majesty’s Empire, the calendar square is reserved for sport, goodwill to man, and drinking sloe gin. Although they share ‘gin’ in the name, sloe gin is actually a liqueur. But we suggest ginger beer and an orange slice to garnish for a fruity and fiery combo. The addition of lemonade makes for a light and refreshing drink that’s suitable all year round. If you are hoping to reduce the sugars in your drink – perhaps to cut a few calories to avoid breaking your diet, then a gin and soda water combination may be ideal. Jenny and I have always been fond of food (and drink!). You’ll need just three ingredients for this recipe – and plenty of patience. Plus you get the added bonus of the brilliant bright red colour. But it had the bad luck of also being a phenomenal base for cocktails, particularly the martini and the gin and tonic. Like Bar Hill, this gin has a silkier texture, though a warm burn on the finish really … Try a splash of ginger ale. OK so not strictly a mixer – if anything we’re adding alcohol content, but sloe gin and fizz just works so well together. Fill the shaker with ice and shake for 30 seconds until cold. Made with a base of Williams GB Extra Dry Gin, Chase also adds mulberries to their sloe gin and then ages it for one year in Rhone Valley red wine casks. When we moved to the countryside drinks, jams and jellies were added to our repertoire. Cocktail-wise this is similar to a Ginger Mule which has added sugar syrup so you can add that if you have a sweet tooth. You are what you drink, diversity and quality matter and all that should most certainly be enjoyed with style and in good company. By entering you confirm to be at least 21 years of age. Inspired by the Frost Fairs on the River Thames over 150 years ago, our Spiced Sloe Gin combines the warming spices of cinnamon, nutmeg and star anise with our award-winning Sloe Gin. First of, sloe gin can actually tasted neat, but it also makes a mean hot toddy. Then there's sloe gin, which technically isn't a gin at all – it's a liqueur, not a spirit. Top up with elderflower juice. Sloe Gin Fizz. Rich berry red in colour and sweet to taste, sloe gin is the perfect winter warming tipple when the weather starts to turn a little nippier. How to drink Gin? Sloe gin is a London dry gin infused with sloe drupes or sloes, the berries of a blackthorn bush. Sloe gin is less traditional than gin and therefore less bound by mixing norms such as the view that gin should only be mixed with tonic water, so let’s look at some sloe gin mixers and get creative with this versatile drink. Sloe gin is typically made with sugar and therefore is a much sweeter taste than the usual bitterness we expect from gin. Juniper berries are an incredibly healthy fruit that carry a multitude of medicinal benefits. In the early days of Sloe Gin brewing, the drink was an outlaw concoction made at home and was liable to put you in a 3-day hangover. Because of the lower alcohol content, sloe gin is often drunk neat. It’s a delicious tipple that can be enjoyed any time of year and with the right sloe gin mixer we aim to keep it on the table all year round. Want to make a longer drink? Your Quick Guide to Gin Styles and How to Use Them. 25ml Sloe gin 25ml Four Pillars shiraz barrel aged gin Juice of half a lemon 1 egg white 2 dashes angostura bitters Top up with soda. Best alternatives to Gin & Tonic, 6 Places in London You Should Go to for the Ultimate Gin Experience, If You can only Stand Gin in a G&T, You Simply Haven’t Tasted a Gin You Like, Bourbon Gifts You'll Be Tempted Not to Give, 9 Questions About Scotch People Secretly Google All the Time, Rumarkable Christmas Gifts For The Rum-Heads. Times have changed since the dark era of 1920's Prohibition, when the sale and consumption of alcoholic beverages was outlawed. It’s a shame that sloe gin can be revered for a few weeks over the festive period and then put back in the cupboard and forgotten about. Sloe gin is absolutely delicious on its own, whether neat or on ice. But it also adds a rich fruitiness to your favourite gin cocktails. My favorite spirits are bourbon/rye/whisky and gin. Sometimes the most simple things in life are the best. In one of these delicious sloe gin cocktails. If you are entertaining guests over the festive period you can mix sloe gin and pomegranate juice, pour into Champagne glasses and top up with Prosecco or Champagne. Strain the drink … Cointreau can be consumed—either neat … To me, this is the best way to enjoy the complexities of this very traditional British Christmas/winter drink. Sloe Berries, the raw ingredient behind Sloe Gin. We forage the World of Spirits for the finest, rarest and most unique expressions out there and pack it all into a 21st century Members Club. Images from Shutterstock unless otherwise stated. Pour a little into a tumbler and sip as a beautiful digestif. You can read exactly how we store and manage your personal information in our Privacy Policy. “These days, a lot … How did you first discover the joy of homemade sloe gin? Neat! Can homemade sloe gin go bad? How to drink sloe gin. Simply add 50ml of sloe gin, 100ml cloudy apple juice, 100ml clementine juice, a cinnamon stick, 1tsp vanilla extract, 3 whole cloves and a clove-studded orange wheel heated together for the ultimate wintry treat. Most shop-bought varieties are about 26% – 30% whereas gin is typically around 40%. Sloe Gin … Also, don't stir your gin and tonic. I drink my whiskey neat, but I've had a hard time drinking gins the same way, unless chilled a little bit. A post shared by Sipsmith Gin (@sipsmith), A post shared by Sacred Spirits (@sacredgin), A post shared by The Ginfluencer | G&T and more (@ginfluencers), The Perfect Christmas Gifts for the Gin Lover in Your Life. Mixing gin and soda water together adds just a bit of buzz to the drink [ Here, try our recipe to our Gin rickey ]. You could even make a cocktail by adding a drop to champagne. Flaviar is a band of spirits enthusiasts, inspired by culture, rich history and the art of distillation. Shutterstock. Strain into a long glass such as a champagne flute or highball glass, then top up with … My last experience of homemade alcohol (now happily distant) was of sloe gin served neat in tiny glasses. If you have a story suggestion email editor@theginkin.com, The Gin Kin promotes responsible drinking, Enjoy Sloe Gin All-Year Round With These Top 5 Sloe Gin Mixers, Here's How Make Your Own Winter Gin From 'Christmas Trees', Prosecco and Sloe Gin Cocktails, with Boodles Mulberry Gin, Make the Perfect Sloe Gin with These Simple Steps. Mulled with spices for a warming festive treat. Flaviar is a band of spirits enthusiasts, inspired by culture, rich history and the art of distillation. Serve the sloe gin neat, over ice or drizzle over ice cream. Gin was once a common straight drink, up through the 19th century. So there's my preference: stirred/chilled over ice with a twist. Sloe gin … Sloe gin is delicious drunk neat, or with a cube of ice when the sun is out. The best way to drink sloe gin is neat (it is not as alcoholic as ordinary gin, with an ABV of 26%), in a small glass, so that's how we first tasted it. You won’t find juniper berries in sloe gin, instead, unsurprisingly, sloe berries are the dominant botanical and it’s these berries that impart that rich red colour. Emma is a huge enthusiast of all things juniper based – a ginthusiast, if you will – so much so that you can find her Gin musings over at TheGinthusiast.com. If you did fancy trying something closer to the Long Pedlar try adding 50ml sloe gin to a Copa glass with ice, slowly top up with 150ml of Sicilian Lemon Tonic Water (more bitter than the Lemon Tonic Water) and garnish with a lemon slice. Try this Sloe Gin … You’ll typically find them at between 20-30% ABV. Simply add 50ml of sloe gin, 100ml cloudy apple juice, 100ml clementine juice, a cinnamon stick, 1tsp vanilla extract, 3 whole cloves and a clove-studded orange wheel heated together for the ultimate wintry treat. Follow us on Facebook, on Twitter @theginkin, or on Instagram at @theginkin. Colder weather and dark evenings call for a warming drink, and while. At about 26 percent ABV, sloe gin drinks like a fruit liqueur, rather than a gin. When not at her day job in marketing, she can often be found in various Gin joints across London, Martini in hand. We may use your email to notify you about Club updates and other offers from Flaviar. First of, sloe gin can actually tasted neat, but it also makes a mean hot toddy. Strain all ingredients into a highball glass. A delicious lightly sweetened, fruity sloe gin with warming winter spices. Check Availability. then you’ll love this delicious cocktail. Lovely stuff - if you don't want it, I'll have it. How to drink Sloe Gin Make like the British aristocracy and sip it neat, or try it chilled over ice to cut through some of the syrupyness. Place the sloe gin, lemon juice, simple syrup and egg white in a cocktail shaker. In a hot toddy. It's common to mix alcohol with seltzer water, club soda, and tonic water — but they're all very different things. Your data is private and secure. Gin is a spirit and as such has to be at least 37.5% ABV. Stick a little lime garnish on top and you’ve got an incredibly easy and classy sloe gin cocktail. Gin and ginger is a delicious combination, and the easiest way to pair the … Speaking of Christmas, it makes the perfect foodie gift, in little bottles, all dressed up for the holiday season. So completely different, but I think they share complexity in flavor than any other spirits. A post shared by Janet (@petals_n_paws) on, A post shared by Sipsmith Gin (@sipsmith) on, A post shared by Sacred Spirits (@sacredgin) on, A post shared by The Ginfluencer | G&T and more (@ginfluencers) on, READ MORE ABOUT: sloe gin, gin, liqueur, recipe, sipsmith, sacred, 58 gin, how to. And since most of us probably have a bottle of lemonade in the kitchen this is a very simple – and tasty- mixer solution. So, if you want to drink gin every night, at least avoid sloe gin drinks. If you can wait, store the bottles in … Add your sloe gin, simple syrup, lemon juice and egg white if using (this will create a beautiful white foam on the top of your cocktail) to a cocktail shaker filled with ice and shake vigorously for 30 seconds. As such, it’s colourless, fairly dry and packs a punch at 43%, so unless you normally sip your gin neat, this is best explored as a long drink or in a cocktail, where the fruitiness can really shine. Maybe with a little twist. Sloe gin is quite different. It also has to feature juniper berries as an ingredient (normally prominent in the botanical list) to be classed as gin. Glass: Champagne coupe or martini glass. The liquid should now be ruby red and ready for drinking. Decant into clean, dry bottles, then seal and label. This means it doesn’t have to match the alcohol volume of a spirit. “Don’t be afraid to drink gin neat,” says Smith. Homemade sloe gin is less alcoholic than regular gin. Consider this a gin, rather than a liqueur, and you’ll be fine. Best enjoyed neat or on ice, for a long drink, bitter lemon or lemon flavoured tonic works really well. How do you drink or serve sloe gin? Williams Chase Sloe & Mulberry Gin has a lovely rich flavour with a sweet yet slight tartness to it. Unfortunately, the industry is still stuck in the 20th century and we're taking it into the 21st with the spirit of speakeasy.... more inside. ... Great mixed for a cocktail recipe or to sip neat, Gordon’s Sloe Gin is the one to beat. That’s one way to get the party started. Method. These super berries are… Delicious served on its own as a winter warmer, with sparkling wine or as a hot serve with apple juice. Try it in a Negroni for a burst of fruit, or maybe a French 75 to add a layer of rich complexity. Redcurrant gin might take two - three months to mature, but you'll have to trust us when we say it is well worth the wait! If you’d prefer an all-year round treat, however, we may have some alternative mixer ideas…. There were two samples. I really enjoy this gin neat but it’s nice to have a longer drink so I’ll be mixing mine with tonic. My hosts loved the stuff, and de gustibus non est disputandum - I hated it. You may experience some unpleasant side effects if drink gin every night with tonic water. Sloe gin also has a different main ingredient. In a champagne flute, topped up with prosecco or champagne. How to Drink Sloe Gin. Filliers Dry Gin 28. Pomegranate juice merges with sloe gin to create an even deeper red colour and adding pomegranate seeds and a simple green herbal garnish can make this an attractive Xmas tipple. Strain the gin through a sieve or funnel lined with a square of muslin into a jug or bowl. Sloe gin cocktails can come in all shapes and sizes but the simple addition of Prosecco really elevates the drink into something of a celebration. Don’t Be Afraid to Drink Gin Neat. If you stir your gin and tonic vigorously, you'll lose some of the … Method: Shake all ingredients (except the elderflower juice) with ice in a cocktail shaker. Neat (in small doses) or add bitter lemon and ice. This combination is actually a take on a traditional west country cocktail called a Long Pedlar. Price: £14.50. Homemade sloe gin will last for years as alcohol acts as a preservative. Redcurrant gin tastes a bit like sloe gin, so if you’re a fan of sloe gin (and our really easy to make sloe gin recipe!) The result is a rich and warming sloe gin that balances out the tartness with mulberries. And, the beverage was once as synonymous with England as tea or mad dogs in the midday sun. 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